To go with dinner I made a small 1 lb loaf of Dill Bread. Just big enough for the 4 of us but no leftovers to go stale! I don't use my bread machine enough as it hides in a corner cabinet, I need to get it out more often and break the lazy habit… Continue reading 1 Lb Loaves – Small Batch Bread Making: Dill Bread
Category: baking
Recipes and ideas for baking.
Lentil and Rice-Loaf
I was reading through my copy of The Everything Vegan Cookbook again and found the recipe for Lentil and Rice Loaf on Page 211. I did a few minor changes to the original recipe and baked it in an 8x8" baking pan versus a loaf pan. It is a good base although I cut back… Continue reading Lentil and Rice-Loaf
Herbed Baking Powder Biscuits
I made a batch last night to go with our stew, they were quick to make and I had them done by the time the stew was coming off the stove. For lunch today I split one open and had spread a little Melt on it and had set it down on my desk. Walker… Continue reading Herbed Baking Powder Biscuits
Bite Size Baking Powder Biscuits
I adapted one of my favorite biscuit recipes to be vegan, which only involved a simple swap of ingredients. And feeling like trying it differently I made the biscuits bite sized using a 1 Tablespoon disher to portion them out. Baking Powder Biscuits Ingredients: 2 cups all-purpose flour 1 Tbsp baking powder ½ tsp kosher salt… Continue reading Bite Size Baking Powder Biscuits