During summer I collected small bunches of rhubarb every week at the farmers market. Washed, trimmed and sliced, then in the freezer. This past weekend I had the time to use up all my frozen stock. I made two batches of rhubarb jam, trying out a simple rhubarb & honey jam first. If you are like me and love… Continue reading Rhubarb Honey Jam
Category: cooking
Meals and whatnot.
Vegan Comfort Food: Quinoa Corn & Bean Chowder
I was inspired by a recipe for a "vegetarian chowder" that called for 2 cups heavy whipping cream. Eek. Jeez, take away ANY and ALL health benefits of eating beans and quinoa right there. The best part was saying it would serve 14 people. Who has ¾ a cup of soup for a serving for dinner?… Continue reading Vegan Comfort Food: Quinoa Corn & Bean Chowder
Pumpkin Pie Pudding
Somer of Vedged Out has shown me ways to use Pomonas Universal Pectin that I wouldn't have thought about, such as using it in vegan cheeze. After trying out a few of her ideas, I headed over to Pomonas website and went through their recipes. A Jelled Milk Pudding caught my eye. It was very simple,… Continue reading Pumpkin Pie Pudding
Vegan Comfort Food: Spinach Polenta with Red Sauce
Spinach Polenta with Red Sauce Ingredients: Polenta - 1 Tbsp extra virgin olive oil 1 medium onion, peeled and chopped 6 cups water 2 cups organic polenta/grits (used Bob's Red Mill) 1 Tbsp granulated garlic 1½ tsp fine sea salt ½ tsp ground black pepper 9 ounce bag spinach leaves, finely chopped To Serve -… Continue reading Vegan Comfort Food: Spinach Polenta with Red Sauce