I came across this recipe on Navitas's website and had to try it out. I am a devout fan of their products, due to it being high quality and fresh. Lets say that in other brands I have had twigs in my Chia seeds, Navtitas are nicely sorted. Their raw cashews are on the same level;… Continue reading Vegan Cashew Chipotle Cheese
Category: cooking
Meals and whatnot.
Farmers Market Finds & Vegan Sausage Making
Saturday was hot. One of the few truly hot days in the Pacific Northwest. We went to the farmers market as soon as it opened and that paid off with lots of produce from my favorite farmers. I couldn't pass up Anette's tomatoes she had: I used the tomatoes in a simple sauce to go with handmade sausage I made on Friday evening,… Continue reading Farmers Market Finds & Vegan Sausage Making
Spaghetti with Marinara Sauce & Quinoa-Balls
I adapted a recipe out of a certain cooking magazine I'd rather not name (they are rather litigious, I am sure my readers can figure out who it is)...but my Mother-In Law had sent me a pile of older issues and I went through them anyways looking for ideas. The marinara sauce caught my eye, it… Continue reading Spaghetti with Marinara Sauce & Quinoa-Balls
A Vegan Kind of Morning: Sausage Patties & Pancakes
I was feeling the other night that we needed a hearty breakfast. Maybe I was having an oatmeal burnout temporarily (since we eat that most mornings). So I set out to make vegan sausage with ingredients that we can eat - rather than the scary list you see in refrigerated and frozen commercially made patties (read them,… Continue reading A Vegan Kind of Morning: Sausage Patties & Pancakes