Summer was in my dinner bowl yesterday, even if it is only 60° outside currently 😉 Artichoke & Tomato Pasta Salad Ingredients: 8 ounces tri-color spiral pasta 14-ounce can artichoke hearts, drained and chopped 4 roma or plum tomatoes, cored, seeded and chopped 1 ripe avocado, cubed ¼ cup Parmesan cheese, grated Dressing: ¼ cup… Continue reading Artichoke & Tomato Pasta Salad