The concept of salads that are greens, dressing, and maybe a sliver of cucumber, a few grated pieces of carrot, and a couple of stale croutons is pretty depressing. Salad can be so much more and doesn't even have to be greens 😉 Some of my favorite salad recipes from over the years..... Thai Style… Continue reading Creative Salads
Chickpea Salad Ingredients: 2 15-ounce cans garbanzo beans (chickpeas) 1 cup celery, diced 1 bunch green onions, light green and white parts, thinly sliced 1 cup seedless grapes, quartered ½ cup JustMayo 2 Tbsp spicy deli or Dijon mustard ½ tsp dried dill weed Ground black pepper, to taste Sea salt, to taste Directions: Drain… Continue reading Chickpea Salad
Do you like to travel, road trip, hike, backpack, or be-on-the-go? Craving an entire day’s of meals, that lean towards the Hippy Hut™? Take a look at this collection of recipes from my site, TrailCooking, and see if you have some inspiration! Breakfast: Creamsicle Protein Smoothie Chocolate Covered Cherry Granola Bars Lunch: Chickpea and Sweet Corn… Continue reading Fueled For A Day!
Summer was in my dinner bowl yesterday, even if it is only 60° outside currently 😉 Artichoke & Tomato Pasta Salad Ingredients: 8 ounces tri-color spiral pasta 14-ounce can artichoke hearts, drained and chopped 4 roma or plum tomatoes, cored, seeded and chopped 1 ripe avocado, cubed ¼ cup Parmesan cheese, grated Dressing: ¼ cup… Continue reading Artichoke & Tomato Pasta Salad