- 2 15-ounce cans garbanzo beans (chickpeas)
- 1 cup celery, diced
- 1 bunch green onions, light green and white parts, thinly sliced
- 1 cup seedless grapes, quartered
- ½ cup JustMayo
- 2 Tbsp spicy deli or Dijon mustard
- ½ tsp dried dill weed
- Ground black pepper, to taste
- Sea salt, to taste
Drain and rinse the beans, add to a mixing bowl and gently mash. Add through dill weed, gently stir till mixed. Season to taste.
Chill for a few hours before serving.