baking · cooking · Dessert · Gluten-Free · Plant Based Diet

Double Chocolate Brownies {Gluten Free & Vegan}

I've always been suspicious of brownies made with black beans, because in times past they always tasted of beans, no matter what was claimed. I think the real issue is the brownies were flourless, binded with eggs. These double chocolate brownies are held together with oat flour, and it produces a cake like brownie. Don't… Continue reading Double Chocolate Brownies {Gluten Free & Vegan}

cooking · Dessert

Pumpkin Snickerdoodle Cookie Dough Balls

Wait for these cookie dough balls to chill before sampling. The oats, once chilled, take on a new texture and taste. I love the texture and the boost of fiber! Pumpkin Snickerdoodle Cookie Dough Balls Ingredients: ½ cup pumpkin puree ½ cup pure maple syrup 1 tbsp coconut oil, melted ½ tsp ground cinnamon ¼… Continue reading Pumpkin Snickerdoodle Cookie Dough Balls

baking · cooking · Dessert · Plant Based Diet

Chocolate Cupcakes with Chocolate Date Frosting

The frosting was a hit with my boys, and none of them, nor the neighbor kids, had a clue it was made from dates. My secret for that....and I didn't tell them. Chocolate Cupcakes Ingredients: 2 ounces unsweetened baking chocolate 1 cup unsweetened coconut milk beverage 1 tsp apple cider vinegar 2/3 cup coconut sugar… Continue reading Chocolate Cupcakes with Chocolate Date Frosting