The concept of salads that are greens, dressing, and maybe a sliver of cucumber, a few grated pieces of carrot, and a couple of stale croutons is pretty depressing. Salad can be so much more and doesn't even have to be greens 😉 Some of my favorite salad recipes from over the years..... Thai Style… Continue reading Creative Salads
Chickpea Salad Ingredients: 2 15-ounce cans garbanzo beans (chickpeas) 1 cup celery, diced 1 bunch green onions, light green and white parts, thinly sliced 1 cup seedless grapes, quartered ½ cup JustMayo 2 Tbsp spicy deli or Dijon mustard ½ tsp dried dill weed Ground black pepper, to taste Sea salt, to taste Directions: Drain… Continue reading Chickpea Salad
Do you like to travel, road trip, hike, backpack, or be-on-the-go? Craving an entire day’s of meals, that lean towards the Hippy Hut™? Take a look at this collection of recipes from my site, TrailCooking, and see if you have some inspiration! Breakfast: Creamsicle Protein Smoothie Chocolate Covered Cherry Granola Bars Lunch: Chickpea and Sweet Corn… Continue reading Fueled For A Day!
This sandwich filling is equally good on bread, crackers or even on lettuce leaves! Be sure to make the filling the day (or night) before, the flavors will meld. Chickpea Sammies Ingredients: ½ cup dried onions (see notes) ½ cup water 1 14 to 19 ounce can garbanzo beans (chickpeas), rinsed and drained 1 stalk… Continue reading Chickpea Sammies