This is a traditional fudge, a long cooking time and yes, you have to keep an eye on it. It is very dense and very rich. Do eat it soon after making and keep leftovers tightly wrapped. Penuche Fudge Ingredients: 2/3 cup canned evaporated milk 1 1/2 cups brown sugar, packed 1/2 cup + 2… Continue reading Candy Making: Penuche Fudge
Tag: candy making
Candy Making: Gingersnap Bark
There isn't much easier than making bark for the holidays! It is candy making lite really, so easy older children can join in on the fun. Most of all you can eat it within an hour or so! Gingersnap Bark Ingredients: 1 1/4 cups semi sweet chocolate chips 1/4 cup white chips 1/2 cup crumbled… Continue reading Candy Making: Gingersnap Bark
Candy Making: Almond Roca
It is the start of candy making season! I love this time of year - I get to play in the kitchen and make gift baskets for friends and family. This is the first of a series of recipes this week on candy. Be prepared when making this candy - have everything ready before you… Continue reading Candy Making: Almond Roca
Agave Nectar Marshmallows
A couple weeks ago I tried a recipe I saw on a agave nectar manufacturers website. I had a feeling they would not turn out and I was quite correct. The recipe didn't make sense as marshmallows are a form of candy making and theirs had uncooked syrup being used. To say the least the… Continue reading Agave Nectar Marshmallows