Dandelion Jelly

Originally on our sister blog, Never Free Farm, my youngest son loves this jelly so much - he says it tastes like sunshine. Right at the end of the Spring bloom, the first crop of Dandelions have nearly disappeared (oh, they will come back!), so I set the youngest outside to pick a bucket … Continue reading

Canning Blender Salsa

If you read recipes for salsa, you might notice three things....tons of ingredients, lots of chopping, and a lot of work involved. In something that should be relatively easy! I modified a recipe out of Preserving By The Pint, and tripled the recipe to make 6 pint jars (the concept of the book is … Continue reading