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Tag: canning

Honey Cinnamon Peach Jam
cooking · Preserving

Honey Cinnamon Peach Jam

September 11, 2012September 7, 2016 Sarah25 Comments

Someone (this girl!) came home with a huge box of peaches on Saturday from the farmers market, fresh from an orchard in Eastern Washington.Well over 20 pounds! By Monday morning they were ready to start using up and first up a batch of peach jam sounded wonderful. There are even more peach recipes coming...I was… Continue reading Honey Cinnamon Peach Jam

Cookbooks · cooking

Curried Cucumber Pickles from The Pickled Pantry Cookbook

July 17, 2012 SarahLeave a comment

In my quest to justify my massive collection of mason jars I have been canning so much this year! And I know there will be more to come. This unusual bread & butter style pickle comes from the new pickling cookbook, The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys &… Continue reading Curried Cucumber Pickles from The Pickled Pantry Cookbook

cooking · My Mother's Kitchen · Preserving

Summertime Canning: Strawberry Honey Jam & Lemon Curd

July 15, 2012October 1, 2014 Sarah1 Comment

After my Mom passed away 6 years ago I took with me one lonely box of old recipes and some of them I have transcribed here under "My Mother's Kitchen". My Mom's Lemon Curd though I couldn't find. But then as I unpacked a random box of books last weekend the recipe card fell out.… Continue reading Summertime Canning: Strawberry Honey Jam & Lemon Curd

Cookbooks · cooking · Preserving

Jam On! – Recipes From A New Cookbook

July 14, 2012October 1, 2014 Sarah2 Comments

I love jam making, there is something simple and wonderful about it. My Mom taught me when I was little how to do it - even back in the dark days when one would seal the jam with a layer of paraffin (hot water baths? Nope!). It is hard to mess jam up, the worst… Continue reading Jam On! – Recipes From A New Cookbook

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