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Tag: Dave’s Killer Bread

cooking · Lunch

Chickpea Sammies

July 6, 2012 Sarah3 Comments

Well...I hit a stumbling block in our un-processed world. It appears that fresh-baked bread is giving Kirk really bad gut aches and the culprit seems to be the yeast. It got worse when I opened a new bag of yeast (since I buy it in huge quantities from Costco). Every symptom he was having led… Continue reading Chickpea Sammies

Shopping Finds

Field Trip to Bob’s Red Mill

April 10, 2012 SarahLeave a comment

I suppose normal people don't get all excited to go to a company store of....flour, grains and beans. I do though! Last summer I was too tired to check out Bob's Red Mill on our way back from Portland, Oregon (being that I was pregnant). Kirk had a couple of days off this past week… Continue reading Field Trip to Bob’s Red Mill

cooking · Dinner

Pumpkin and Sage Mac and Cheese

September 29, 2011 Sarah6 Comments

I saw this recipe in the October 2011 issue of Better Homes and Gardens Magazine and then adapted it a bit (I changed the cheese to cheddar and macaroni to bow ties, changed the heavy cream to whole milk and added a bit more sage). It was an amazing dish! The pumpkin isn't overpowering, it… Continue reading Pumpkin and Sage Mac and Cheese

cooking · Dinner

Snobby Joes

April 23, 2011 SarahLeave a comment

Flipping through a copy of Veganomicon: The Ultimate Vegan Cookbook, I happened upon page 98 and saw "Snobby Joes" and decided to try that out for dinner tonight. I didn't have any rolls on hand, instead I use slices of toasted Dave's Killer Bread. Almost anything with DKB is good 😉 As always there were… Continue reading Snobby Joes

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