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Tag: farro

cooking · Dinner · Lunch

Farro and Tuna Salad

February 22, 2013 Sarah9 Comments

Last month I found at Trader Joe's pre-cooked farro (wheat berries), which was a neat find. here are usually 2 options for farro, pearled and whole. Pearled farro is like pearled barley in how it is processed, which you can cook in about 30 minutes, where whole farro takes 45 minutes to an hour to… Continue reading Farro and Tuna Salad

cooking · Dinner

Winter Dinners: Farro and Roasted Vegetables

January 10, 2013 Sarah2 Comments

As I have often mentioned, I get a lot of ideas from the many magazines Kirk has found for me on the cheap (or free). Whenever I get the blahs of feeling uninspired or more "Can I create anything new?" I go check the post office box and hope there is a stack of magazines… Continue reading Winter Dinners: Farro and Roasted Vegetables

cooking · Dinner

Butternut Farro Risotto

December 21, 2012 Sarah4 Comments

I was inspired to try this via a recipe I came across in a copy of Good Housekeeping Light & Healthy Cooking: 250 Delicious, Satisfying, Guilt-Free Recipes (Good Housekeeping Cookbooks), on page 222. With a few adaptions and cooking changes we had a very tasty dinner. Having said that, if you haven't tried Farro (Emmer Wheat)… Continue reading Butternut Farro Risotto

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