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Tag: garlic pasta

cooking · Dinner

Garlic Chickpea Pasta with Roasted Artichoke Hearts

October 29, 2011 Sarah1 Comment

The artichokes are so easy to make and delicious just by themselves! No need to thaw them either, let the oven do all the work for you 😉 Roasted Artichoke Hearts Ingredients: 12 ounce bag frozen artichoke hearts (used Trader Joe's, use whatever size bag) 2 Tbsp olive oil Pinch of ground black pepper and… Continue reading Garlic Chickpea Pasta with Roasted Artichoke Hearts

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