Book Reviews · cooking · Dinner

A Dinner Spread: Homemade Tofurky with Mashers and Gravy

I came across these recipes in two cookbooks and had to make the spread! Homemade Tofurky? Mashers with a hearty gravy? Yum! The Tofurky recipe comes from How It All Vegan!, on page 122. After making it I realized a couple of things - the marinade needs salt, the tofu needs pressing and the marinade… Continue reading A Dinner Spread: Homemade Tofurky with Mashers and Gravy