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Tag: Hoppin’ John

cooking · Dinner · Plant Based Diet

Happy New Year’s Day – Vegan Hoppin’ John!

January 1, 2013 Sarah6 Comments

Being the boring adult I am, I was asleep before the new year came in this morning. Mostly because I had a stupidly early workout with my trainer. Waking up and taking the "cold" truck to the gym sucked. It was 25° and the windshield was frozen inside. Made me grumbly as my van can be started… Continue reading Happy New Year’s Day – Vegan Hoppin’ John!

cooking · Dinner

Vegan Hoppin’ John over Baked Barley

January 2, 2012 Sarah2 Comments

For our New Years Day dinner last night I made a new version of Hoppin' John, keeping it vegan for a second year. The big change is I served it over baked barley, my first time to try that. The barley is very good tasting, great texture but wow does just a tiny bit fill… Continue reading Vegan Hoppin’ John over Baked Barley

cooking · Dinner

Vegan Hoppin’ John

December 31, 2010 Sarah3 Comments

This version of Hoppin' John is taken from my standard recipe, just minus the animal based products. And oddly enough? I liked it better this year! It doesn't have to have the liquid smoke, the bit called for does give the hint of bacon smokiness though. Vegan Hoppin' John Ingredients: 1 Tbsp olive oil 1… Continue reading Vegan Hoppin’ John

cooking · Dinner

Barley Hoppin’ John

August 25, 2010 Sarah1 Comment

For dinner tonight I did a vegetarian version of Hoppin' John (which if you have read this blog before you will notice I happen to love!). I always have dried vegetables on hand due to recipe testing for TrailCooking so in a pinch when I have no desire to drive to town, I just grab… Continue reading Barley Hoppin’ John

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