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Tag: jam making

Spiced Orange Plum Jam
cooking · Preserving

Spiced Orange Plum Jam

September 7, 2016 Sarah Admin1 Comment

If you love jam that is nearly all fruit, Pomona’s Pectin is the way to go. You can produce a very lightly sweetened jam. Each box of Pomona’s has extensive directions, and also lists choices for using granulated sugar and other sweeteners. Have fun! Spiced Orange Plum Jam Ingredients: 3 cups pitted, and finely chopped… Continue reading Spiced Orange Plum Jam

Honey Plum Jam
cooking · Preserving

Honey Plum Jam

September 5, 2016September 5, 2016 Sarah Admin1 Comment

If you love jam that is nearly all fruit, Pomona's Pectin is the way to go. You can produce a very lightly sweetened jam. While my recipe calls for 1 cup honey, you can go as low as ¾ cup with the honey, although if your plums are a bit on the lesser sweet side, go… Continue reading Honey Plum Jam

cooking · Food Gifts · Gardening · Gluten-Free · Preserving

Spiced Strawberry Jam

August 21, 2014October 1, 2014 Sarah AdminLeave a comment

The Ever-Bearing Strawberries continue to sneak in, and I managed to make a quick batch of jam last weekend before I went hiking. Simple. Quick. Do it now, and you won't regret it in January! The spices deepen the flavors of the jam, especially the vanilla, which leaves a creamy essence. It is so good… Continue reading Spiced Strawberry Jam

Honey Cinnamon Peach Jam
cooking · Preserving

Honey Cinnamon Peach Jam

September 11, 2012September 7, 2016 Sarah25 Comments

Someone (this girl!) came home with a huge box of peaches on Saturday from the farmers market, fresh from an orchard in Eastern Washington.Well over 20 pounds! By Monday morning they were ready to start using up and first up a batch of peach jam sounded wonderful. There are even more peach recipes coming...I was… Continue reading Honey Cinnamon Peach Jam

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