I made soft tacos for dinner and for a side dish we had this: Mexi Rice Ingredients: 1 Tbsp extra virgin olive oil 1 medium sweet onion, peeled and diced 1 cup tri-color bell pepper strips, diced (frozen) ¼ tsp roasted garlic (jarred) 1 tsp ground cumin ½ tsp chili powder 14.5 ounce can diced… Continue reading Mexi Rice