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Tag: mushrooms

cooking · Dinner

Creamy Mushroom and Chicken Pasta

January 12, 2012 Sarah3 Comments

I was feeling worn down and stumped last night and this dinner came out of me poking my head in the fridge and pantry. It was fast and they guys loved it 🙂 Creamy Mushroom and Chicken Pasta Ingredients: 12 to 13 ounce package rotini pasta (preferably whole or multi grain) 1 Tbsp extra virgin… Continue reading Creamy Mushroom and Chicken Pasta

cooking · Dinner

Mushroom Faux-a-Roni

January 7, 2012 Sarah2 Comments

Years ago I was a processed nummie lover. And I loved Rice a Roni, which even if you buy the "lower sodium" version is not healthy by any means (and neither is it low in sodium - it is just reduced a tiny bit from the already high levels is all). Anyhow, I have had… Continue reading Mushroom Faux-a-Roni

cooking · Dinner

Vegan Friendly Mushroom and Barley Stew

March 28, 2011 SarahLeave a comment

I took a recipe I had seen in a copy of ReadyMade (see here for the original recipe) and altered it a bit: cut the butter out (the olive oil is plenty enough) upped the veggies, cut out the wine (used red wine vinegar instead) and used a bit more broth. The results were wonderful.… Continue reading Vegan Friendly Mushroom and Barley Stew

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