Herbed Tomato and Caper Pasta Sauce Ingredients: 2 14.5 ounce cans no salt added diced tomatoes ¼ cup drained capers 1 Tbsp fresh or dried onion (regular or red) 1 tsp roasted garlic (jarred) 1 Tbsp dried or fresh parsley 1 tsp dried basil 1 tsp dried mint leaves ½ tsp red pepper flakes ¼… Continue reading Herbed Tomato and Caper Pasta Sauce
Tag: pasta dishes
Lentil-Balls and Spaghetti with Fresh Vegetable Sauce
I adapted a recipe I saw posted on Live.Learn.Love. Eat last week. Lentil Balls with a homemade red sauce over pasta: I think next time I make the lentil balls after I bake them I will crisp them up in a little oil over medium heat - in a non-stick skillet. They needed a little… Continue reading Lentil-Balls and Spaghetti with Fresh Vegetable Sauce
Sun-dried Tomato, Olive and Lemon Sauce Spaghetti
I adapted a recipe I saw on a recent episode of Giada At Home, for a Linguine with Sun-Dried Tomatoes. As usual, hers called for a ton of cheese but you could make this recipe vegan and not miss the cheese! It is plenty flavorful on its own. I did a couple tweaks and changed… Continue reading Sun-dried Tomato, Olive and Lemon Sauce Spaghetti
Pumpkin Pecan Pasta
Last night for dinner I took a recipe out of Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide (find on page 86) and then adapting it. The cookbook is a neat small guide, for those who want to eat vegan but either don't have a well stocked kitchen or are on the move (traveling,… Continue reading Pumpkin Pecan Pasta