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Tag: pasta dishes

cooking · Dinner

Pasta with Artichokes and Capers

September 24, 2010 SarahLeave a comment

I saw the basis for this recipe on Aidells Sausage's website and then tweaked it to my personal taste. The sausage makes it a very filling meal, you could easily leave it out though! I get Aidells at Costco in theĀ  super packs, they are great in many dishes. Pasta with Artichokes and Capers Ingredients:… Continue reading Pasta with Artichokes and Capers

cooking · Dinner · Lunch

Black Bean Couscous Salad

August 16, 2010 SarahLeave a comment

This was a quick dish to go with our grilled steaks last night. It can be served warm or cold. Black Bean Couscous Salad Ingredients: 1 cup whole wheat couscous 1 1/4 cups low sodium chicken both 14 ounce bag Ultimate Southwest Blend frozen veggies or similar 3 Tbsp extra virgin olive oil 2 Tbsp… Continue reading Black Bean Couscous Salad

cooking · Lunch

Chickpea Couscous Salad

August 15, 2010 SarahLeave a comment

Another take on our weekly pasta salads for the weekends: Chicken Couscous Salad Ingredients: 1 cup lower sodium chicken broth 3/4 cup whole wheat couscous 1/2 cup diced carrot 2 Tbsp diced pecans 2 Tbsp dried cranberries 15 ounce can garbanzo beans (chickpeas), rinsed and drained 3 Tbsp balsamic vinegar 1 Tbsp extra virgin olive… Continue reading Chickpea Couscous Salad

cooking · Dinner · Lunch

Curried Bacon Couscous Salad

August 7, 2010 SarahLeave a comment

Bacon, pasta and garbanzo beans? Tasty! The salad comes together in minutes and can be served warm or chilled. Curried Bacon Couscous Salad Ingredients: 4 slices bacon, thick cut and lower sodium 1 medium sweet onion, peeled and diced 1/2 cup diced dried carrots rehydrated in 1 cup cool water for 15 minutes or 1… Continue reading Curried Bacon Couscous Salad

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