I adapted a recipe I saw in the current issue of Better Homes and Gardens (January 2012) on page 92. A lower-fat and not so heavy on cheese mach n' cheese? I pondered it and decided to try it. Walker loved all the veggies, although the Kale wasn't as popular. Ah well. Lesson learned, I'd… Continue reading Veggie Mac n’ Cheese
Tag: pasta
White Clam Spaghetti
Yum! Clams n' carbs - so much to love. Be sure to use the lesser of Parmesan cheese, the green can kind, as the sauce works due to its thickening powers. White Clam Spaghetti Ingredients: 13.25 ounce package multigrain angel hair or spaghetti (or use 16 ounces regular) ¼ cup extra virgin olive oil 1… Continue reading White Clam Spaghetti
Creamy Carrot and Pea Pasta
Children will love this pasta! Walker ate 3 servings, which was shocking as he often picks at his dinner (since he is often tired by then). Toddler approved 😉 The roasting of the carrots gives a sweetness and well, a way to hide plenty of veggies. Nothing wrong with that! Kirk thought it would have… Continue reading Creamy Carrot and Pea Pasta
Chicken Lo Mein
Not exactly a very authentic recipe, I adapted one-off of Kraft's website and made a delicious and very easy meal. It would adapt to whatever vegetables you like and as well any kind of meat or tofu. I hadn't made chicken in a long time, I found some nice natural chicken and used it. Chicken… Continue reading Chicken Lo Mein