Simple rustic dinners can be so satisfying.... Spaghetti with Shaved Brussels Sprouts Ingredients: Fine sea salt 16 ounces spaghetti 10 - 16 ounces shaved brussels sprouts ¼ cup olive oil 3 garlic cloves, minced 3 Tbsp unsalted butter, divided ½ tsp ground black pepper, divided 4 large eggs 1 lemon, zested and juiced 1 cup… Continue reading Spaghetti with Shaved Brussels Sprouts
Tag: pasta
One Pot Caprese Pasta
I was feeling the need for a late summer dish, in the middle of winter. And paid $$ for that pleasure: greenhouse grown tomatoes and basil from Canada are never cheap in January - but so worth it. At the same time, while the base ingredients were not cheap, considering it served 6 amply, it… Continue reading One Pot Caprese Pasta
One Pot Beyond Chicken Creamy Pasta
Craving a hearty winter pasta dish to whisk you off to carb-coma land? If you haven't tried Beyond Meat's faux meat products, keep an eye out for them. One Pot Beyond Chicken Creamy Pasta Ingredients: 1 Tbsp olive oil 1 small onion, chopped 1 small bell pepper, seeded and chopped 4 cups lower sodium broth… Continue reading One Pot Beyond Chicken Creamy Pasta
One Skillet Creamy Pasta with Spinach and Chickpeas
The bread crumbs make this dish - and if you have leftover homemade bread, this is the way to go. Psssttt....if you love bread crumbs on pasta like I do, you might want to double that part! One Skillet Creamy Pasta with Spinach and Chickpeas Ingredients: 1 thick slice bread 3 Tbsp unsalted butter, divided… Continue reading One Skillet Creamy Pasta with Spinach and Chickpeas