Craving a hearty winter pasta dish to whisk you off to carb-coma land? If you haven’t tried Beyond Meat’s faux meat products, keep an eye out for them.
One Pot Beyond Chicken Creamy Pasta
- 1 Tbsp olive oil
- 1 small onion, chopped
- 1 small bell pepper, seeded and chopped
- 4 cups lower sodium broth
- 1 cup half & half
- 16 ounces linguine, broken in half
- 1 package Beyond Chicken
- 4 ounces cheese, shredded (see below)
Heat a deep skillet or stock pot over medium, add oil, onions and bell peppers, saute until tender. Add in broth and half & half, bring to a boil.
Add in pasta, stirring well. Return to a boil, reduce heat and simmer mostly covered, for 10 minutes. Stir in cheese till melted.
On preparing Beyond Chicken:
There are two options – follow the package directions for best texture/taste and add in at the end, or you can add the frozen product with the broth step.
Any melting cheese will work.Cheddar or a Co-Jack work well. There are 3 flavors of Beyond Chicken, so you can play with the flavors.