cooking · Dinner

One Pot Beyond Chicken Creamy Pasta

Craving a hearty winter pasta dish to whisk you off to carb-coma land? If you haven’t tried Beyond Meat’s faux meat products, keep an eye out for them.


One Pot Beyond Chicken Creamy Pasta


  • 1 Tbsp olive oil
  • 1 small onion, chopped
  • 1 small bell pepper, seeded and chopped
  • 4 cups lower sodium broth
  • 1 cup half & half
  • 16 ounces linguine, broken in half
  • 1 package Beyond Chicken
  • 4 ounces cheese, shredded  (see below)


Heat a deep skillet or stock pot over medium, add oil, onions and bell peppers, saute until tender. Add in broth and half & half, bring to a boil.

Add in pasta, stirring well. Return to a boil, reduce heat and simmer mostly covered, for 10 minutes. Stir in cheese till melted.

On preparing Beyond Chicken:

There are two options – follow the package directions for best texture/taste and add in at the end, or you can add the frozen product with the broth step.


Any melting cheese will work.Cheddar or a Co-Jack work well. There are 3 flavors of Beyond Chicken, so you can play with the flavors.

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