This is a traditional fudge, a long cooking time and yes, you have to keep an eye on it. It is very dense and very rich. Do eat it soon after making and keep leftovers tightly wrapped. Penuche Fudge Ingredients: 2/3 cup canned evaporated milk 1 1/2 cups brown sugar, packed 1/2 cup + 2… Continue reading Candy Making: Penuche Fudge