During summer I collected small bunches of rhubarb every week at the farmers market. Washed, trimmed and sliced, then in the freezer. This past weekend I had the time to use up all my frozen stock. I made two batches of rhubarb jam, trying out a simple rhubarb & honey jam first. If you are like me and love… Continue reading Rhubarb Honey Jam
Tag: Pomonas Pectin
Pumpkin Pie Pudding
Somer of Vedged Out has shown me ways to use Pomonas Universal Pectin that I wouldn't have thought about, such as using it in vegan cheeze. After trying out a few of her ideas, I headed over to Pomonas website and went through their recipes. A Jelled Milk Pudding caught my eye. It was very simple,… Continue reading Pumpkin Pie Pudding
Blackberry and Marionberry Honey Jelly
Mama brag time! This little guy has made big strides this past week. First he mastered sitting up. Then his first and second little toothies came in. I love the toothy grin little ones get. On Tuesday Kirk put Alistaire down on the floor...and he set off crawling for his ball. No warning. Just took off. He bypassed… Continue reading Blackberry and Marionberry Honey Jelly
Honey Cinnamon Peach Jam
Someone (this girl!) came home with a huge box of peaches on Saturday from the farmers market, fresh from an orchard in Eastern Washington.Well over 20 pounds! By Monday morning they were ready to start using up and first up a batch of peach jam sounded wonderful. There are even more peach recipes coming...I was… Continue reading Honey Cinnamon Peach Jam