cooking · Plant Based Diet · Preserving

Small Batch Canning: Raspberry Salsa

Kirk mentioned to me he'd love some hand crafted salsa, and I was going to go crazy and make it from 100% scratch. Until I looked over a jar of Fiesta Salsa mix from Ball. The ingredient list was actually OK. Nothing odd, nor artificial. INGREDIENTS: DEHYDRATED GREEN BELL PEPPER, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC,… Continue reading Small Batch Canning: Raspberry Salsa