Vegan comfort food that doesn't taste vegan? In individual servings? With a cheese option as well for non-vegan (although vegan cheese could be used)? Keep reading..... Mini Tamale Pies Ingredients: 1½ cups or 15 ounce can pinto beans, rinsed and drained, preferably organic 15 ounce can diced tomatoes, preferably organic 2 green bell peppers, seeded… Continue reading Vegan Comfort Food: Mini Tamale Pies
Tag: recipes
Rhubarb Blueberry Cinnamon Honey Jam
More delicious and tart rhubarb jam made with Pomonas Universal Pectin.This time with blueberries and spices! Rhubarb Blueberry Cinnamon Honey Jam Ingredients: 2 cups cooked rhubarb (measured after cooking, see below) 2 cups blueberries, fresh or frozen ¼ cup fresh lemon juice (1 large) 1 tsp ground cinnamon ½ tsp ground ginger 2 tsp calcium water 2½ tsp pectin… Continue reading Rhubarb Blueberry Cinnamon Honey Jam
Vegan Comfort Food: Mushroom Gravy over Quinoa
I've said it before, but having grown up in a family where we had weekly dinners that were the same over and over, I find it hard to plan out meals. I like spontaneity, where I have the freedom to make whatever catches my fancy or what I see in the grocery store. I came across a buy on mushrooms… Continue reading Vegan Comfort Food: Mushroom Gravy over Quinoa
Rhubarb Honey Jam
During summer I collected small bunches of rhubarb every week at the farmers market. Washed, trimmed and sliced, then in the freezer. This past weekend I had the time to use up all my frozen stock. I made two batches of rhubarb jam, trying out a simple rhubarb & honey jam first. If you are like me and love… Continue reading Rhubarb Honey Jam