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Tag: rice pilaf

cooking · Dinner

Salsa and Rice

March 20, 2012 Sarah1 Comment

I'll admit a lazy part of me loves the convenience of jarred salsa. Drive to Safeway and spend $2.50 to 4 for a 16 ounce jar is too easy to do but it doesn't mean the salsa is great tasting. Usually it is pretty sharp tasting but for me to make fresh I have to… Continue reading Salsa and Rice

cooking · Dinner · Lunch

Carrot and Rice Pilaf for lunch

April 14, 2011 SarahLeave a comment

While the baby took a nap I made Kirk and I lunch today, a carrot and rice pilaf and alongside I served vegetable pot stickers. Yum! (And really easy as well) Carrot and Rice Pilaf Ingredients: 1 Tbsp extra virgin olive oil 1 cup carrots, peeled an cut in circles (about 4 thinner carrots) 2… Continue reading Carrot and Rice Pilaf for lunch

cooking · Dinner

A Twist On A Lentil Pilaf

October 21, 2010 SarahLeave a comment

For dinner tonight I made up a vegan friendly lentil and rice pilaf which isn't over powered by the taste of lentils. The lentils don't get over cooked either so none of the mushy texture that often comes with them. You might notice that I used dried vegetables that I rehydrate. As I have mentioned… Continue reading A Twist On A Lentil Pilaf

cooking · Dinner

A Quick Side Dish Pilaf

August 7, 2010 SarahLeave a comment

Rice and Pasta Pilaf Ingredients: 1/2 cup spaghetti (broken into small pieces, about 2.3 ounces worth) 2 Tbsp unsalted butter 1 cup jasmine or long grain white rice 3 cups water 3 tsp low sodium chicken bouillon 1/2 tsp diced dried garlic 1/4 tsp kosher salt 1/4 tsp ground black pepper For garnish: dry cilantro… Continue reading A Quick Side Dish Pilaf

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