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Tag: sauces

cooking · Dessert

Salted Caramel Sauce

May 31, 2012 Sarah3 Comments

Indulgent caramel sauce that is vegan, gluten-free and is creamy, drizzling over anything you could desire? I was inspired by this recipe and had to try it out last night with my apple, after dinner. It is awesome both at room temperature soft and cold from the refrigerator, almost like fudge at that point. A… Continue reading Salted Caramel Sauce

cooking · Dinner

Homemade Enchilada Sauce and Enchilada Stack

May 5, 2012 Sarah1 Comment

If you read the label of a can of enchilada sauce while shopping you might be disheartened. Most brands are high in sodium, have artificial coloring (I kid not), preservatives and worse? Questionable cheap fats that are not healthy. We can do better, it can taste fresh, control the sodium and use good oils. Once… Continue reading Homemade Enchilada Sauce and Enchilada Stack

cooking · Spice/Herb Mixes

Vegan Worcestershire Sauce

May 1, 2012 SarahLeave a comment

In the past I have bought bottles of the sauce, I use it quite often in cooking. Two issues though - the thickeners used and the cost. In my quest to make more items from scratch I decided to try my hand at it and was quite happy with the results. It isn't "authentic" in… Continue reading Vegan Worcestershire Sauce

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