A sweet side dish that is easy and quick - and toddlers will love as well! Oven Roasted Rosemary Carrots Ingredients: 1½ lbs carrots 2 Tbsp extra virgin olive oil 2 tsp dried rosemary (use crumbled) 1 tsp granulated sugar ¼ tsp each kosher salt and ground black pepper Directions: Preheat the oven to 425°.… Continue reading Oven Roasted Rosemary Carrots
Tag: side dishes
Holidays 2011: Jelled Cranberry Maple Sauce
A holiday recipe that slipped through the blogging crack..... The sauce needs to sit overnight to have time for the maple and the sour cranberries to meld together. After I had made the sauce I wasn't sure about the sweetness, it had a bitter touch but once we sat down to eat dinner it was… Continue reading Holidays 2011: Jelled Cranberry Maple Sauce
Cranberry Rum Sauce
I had some rum left over after baking our Christmas pies so I played with our cranberry sauce. Delicious! Cranberry Rum Sauce Ingredients: 12 ounces cranberries (see notes) 1 cup water 2/3 cup brown sugar, packed 1/3 cup granulated sugar 2 Tbsp rum Directions: Add everything to a tall heavy bottomed saucepan, bring to a… Continue reading Cranberry Rum Sauce
Roasted Sweet Potatoes
I lucked into a great buy on sweet potato/yams at Costco recently - they were under 70¢ a lb and were fresh stock. I couldn't pass up the box after Kirk saw them (and it wasn't a big box either, like 10 lbs). For an easy side dish to wild salmon patties I made roasted… Continue reading Roasted Sweet Potatoes