Another variation on the silken tofu pudding - this time a bittersweet chocolate version. I added a bit of instant organic coffee powder to add depth to the chocolate, it can be left out. Bittersweet Chocolate Pudding Ingredients: 16 ounce block silken tofu, drained 1/2 cup unsweetened cocoa powder 1/3 cup agave nectar 1 Tbsp… Continue reading Bittersweet Chocolate Pudding