A couple of weeks ago I found out had won a $100 prize in a drawing that Snikiddy Snacks had hosted, for those filling out a survey they sent in an email. Yeah, those "Take Our Survey!!!!" sometimes do pay off. It came in the form of a pre-paid American Express card delivered by FedEx. After… Continue reading Canning Honey Spiced Pears
Tag: water bath canning
Rhubarb Blueberry Cinnamon Honey Jam
More delicious and tart rhubarb jam made with Pomonas Universal Pectin.This time with blueberries and spices! Rhubarb Blueberry Cinnamon Honey Jam Ingredients: 2 cups cooked rhubarb (measured after cooking, see below) 2 cups blueberries, fresh or frozen ¼ cup fresh lemon juice (1 large) 1 tsp ground cinnamon ½ tsp ground ginger 2 tsp calcium water 2½ tsp pectin… Continue reading Rhubarb Blueberry Cinnamon Honey Jam
Rhubarb Honey Jam
During summer I collected small bunches of rhubarb every week at the farmers market. Washed, trimmed and sliced, then in the freezer. This past weekend I had the time to use up all my frozen stock. I made two batches of rhubarb jam, trying out a simple rhubarb & honey jam first. If you are like me and love… Continue reading Rhubarb Honey Jam
Honey Cinnamon Peach Jam
Someone (this girl!) came home with a huge box of peaches on Saturday from the farmers market, fresh from an orchard in Eastern Washington.Well over 20 pounds! By Monday morning they were ready to start using up and first up a batch of peach jam sounded wonderful. There are even more peach recipes coming...I was… Continue reading Honey Cinnamon Peach Jam