When I saw a recent post by Camilla, at Power Hungry, I had to try out my version of them. For one, Alistaire could enjoy them. And second....it helped use up my every growing pile of summer squash in the fridge. Allergy friendly. Gluten-free. Plant-Based. Gardening friendly. There you go! Zucchini Brownies Ingredients: ¾ cup… Continue reading Zucchini Brownies
Category: Allergen Cooking
Honeydew Sorbet
Let's talk about honeydew sorbet. It's light and refreshing, with no dairy involved. While I use raw honey, you can use whatever liquid sweetener you prefer. Honey complements honeydew though. Honeydew Sorbet Ingredients: 1 ripe honeydew melon 1/3 cup raw honey 1/3 cup lemon juice ½ cup filtered water Directions: Cut melon open, remove and… Continue reading Honeydew Sorbet
Classic Egg Free Sugar Cookies
It's been many years since I got the "can you make cookies for a school event" email. Oh I have missed it 😉 Mostly homemade treats are not allowed in schools here and more so, are not anymore for celebrations (which, really I am OK with....otherwise it is like cupcakes every week!). But this was… Continue reading Classic Egg Free Sugar Cookies
Iced Oatmeal and Flax Cookies
Once cooled and glazed, pop these cookies into an airtight container and let sit overnight. They really develop their flavor as they sit, and the icing soaks in a bit. The glaze gives it enough sweetness pop that kids won't notice they are made with oats 😉 Iced Oatmeal and Flax Cookies Ingredients: 2 Tbsp… Continue reading Iced Oatmeal and Flax Cookies