As spring is here I am making a new "salad" every weekend. When our family goes out for a weekly "family" hike I try to pack a lunch for us to have after we are back to the truck. Getting out of the typical rut of sandwiches I have been trying out new ideas of… Continue reading Orzo Salad
Category: cooking
Meals and whatnot.
Spinach and Tomato Red Lentil Curry
Veg friendly, easy to make and very tasty. If you like more heat/spice you may want to bump up the spices. Spinach and Tomato Red Lentil Curry Ingredients: 1 cup red lentils 1/4 cup tomato paste (1/2 of a small can) 1 6-ounce tub plain yogurt (non-fat is fine) 1 tsp garam masala 1/2 tsp… Continue reading Spinach and Tomato Red Lentil Curry
Black Eyed Peas and Rice Salad
I saw the original recipe for this in the newest issue of Food Network's magazine, it was a recipe from Guy Fierie. Overall I have tried a number of his recipes and been happy with them. They are usually easy to prepare and are from scratch - though he tends to like using staples such… Continue reading Black Eyed Peas and Rice Salad
Snickerdoodle Scones
These take a little bit extra work but overall are easy to whip out and more so are fast. The double method of sifting is important for a lighter scone. The flour can easily be too heavy otherwise. I used lower fat sour cream, if you do only use a brand that doesn't add binders… Continue reading Snickerdoodle Scones