Does it seem odd to add bacon to a creamy white clam sauce? It shouldn't! It adds a lot of flavor to a long standing recipe of mine.... White Clam and Bacon Spaghetti Ingredients: 1 16-ounce package whole wheat spaghetti 4 pieces bacon 1/4 cup extra virgin olive oil 1 onion, diced 1/2 tsp diced… Continue reading White Clam and Bacon Spaghetti
Category: cooking
Meals and whatnot.
Gingerbread Scones
Gingerbread Scones Ingredients: 2 cups all-purpose flour 3 Tbsp packed brown sugar 2 tsp baking powder 1 tsp ground ginger 1/3 tsp baking soda 1/2 tsp salt 1/2 tsp ground cinnamon 1/4 cup cold unsalted butter, diced 1/3 cup molasses 1/4 cup low-fat milk 1 large egg, separated granulated sugar Directions: Heat your oven to… Continue reading Gingerbread Scones
Spiced Salmon and Cashew Rice
I was inspired by a recipe I saw in the most recent issue of Cooking Light magazine that I then adapted to my style. The salmon I used comes frozen in individual food vac bags - find at Costco. They are easy to thaw out what we need with no mess or waste. The amount… Continue reading Spiced Salmon and Cashew Rice
A Burger Feast: Lamb Burgers with Sun Dried Tomato Aioli and Slaw
I was inspired by the newest issue of Cooking Light magazine that had just shown up this week - considering I had listened to my husband's desires and picked up a lb of ground lamb. Oddly enough, our local Safeway has started carrying many types of lamb in recent months. The lamb comes packed like… Continue reading A Burger Feast: Lamb Burgers with Sun Dried Tomato Aioli and Slaw