This was an easy dinner that only needed 1 large non-stick skillet and a little prep time - no precooking the rice. For the frozen vegetables I used part of a large Costco bag. Chicken "Fried" Rice Ingredients: 1 Tbsp sesame oil 5 cups frozen stir fry veggie blend 3/4 lb boneless skinless chicken breast,… Continue reading Chicken “Fried” Rice
Category: cooking
Meals and whatnot.
Sausage Gravy and Parmesan Parsley Biscuits
I was in a 'breakfast for dinner' mood last night so I made up a large batch of B&G and served scrambled eggs alongside it. Quick, tasty and easy! Sausage Gravy Ingredients: 7 sausage patties, lower fat, thawed and chopped up 1 medium onion, peeled and chopped 2 Tbsp vegetable oil 6 Tbsp all-purpose flour… Continue reading Sausage Gravy and Parmesan Parsley Biscuits
Pumpkin Bacon Pasta Sauce
I had leftover pumpkin puree from the cookies I had made and didn't want to waste it so I got thinking about how to make a tasty dinner with it. Ford loved it - I think what he liked was it being savory yet sweet. We served it tossed with angel hair pasta. Pumpkin Bacon… Continue reading Pumpkin Bacon Pasta Sauce
Pumpkin Oatmeal Cookies
These are easy to make, super moist and chewy! To store do layers of cookies between wax paper sheets so they do not stick together. On the currants, use freshly opened dried ones for best results or you can also use raisins. Pumpkin Oatmeal Cookies Ingredients: 2 cups all-purpose flour or "white" whole wheat flour… Continue reading Pumpkin Oatmeal Cookies