Pear Pie 1/2 cup baking mix 1 cup evaporated milk 1/2 cup sugar 2 Tbsp unsalted butter 1 tsp pure vanilla extract 2 large eggs 1 can Bartlett pear slices, drained and mashed 1/4 cup fruit preserves of choice Heat oven to 350ºF. Grease a 9-inch pie plate. Stir together all ingredients except preserves until… Continue reading Pear Pie (of sorts)
Category: cooking
Meals and whatnot.
Thai-style Crab Fried Rice
Thai Crab Fried Rice (Khao Phad Pu) Ingredients: Rice: 1 cup uncooked jasmine rice Other items: 1 cup real crab meat, shredded 1/4 cup vegetable oil 1/4 cup lower sodium soy sauce 3 eggs, beaten in a bowl 1 medium sweet onion, finely chopped 1 Tbsp sesame oil 2 garlic cloves, finely chopped 2 tsp… Continue reading Thai-style Crab Fried Rice
Chicken Caesar Pasta
I made this up for a quick dinner the other night. A bit trashy but the flavors are really good and more so, this was a very quick dinner on a week where I cannot seem to catch up. Serve with a crusty loaf of bread! Chicken Caesar Pasta Ingredients: 1 Tbsp olive oil 1… Continue reading Chicken Caesar Pasta
Banana Coconut Custard Pudding
Banana Custard Pudding Ingredients: 1 cup granulated sugar 2 Tbsp cornstarch ¼ tsp fine sea salt 3 cups milk 5 egg yolks, beaten 2 tsp pure vanilla extract 1 Tbsp unsalted butter ¼ cup shredded natural coconut 2 bananas, sliced thin Directions: Combine sugar, cornstarch, and salt in heavy saucepan. Over medium heat, slowly add the milk,… Continue reading Banana Coconut Custard Pudding