I was craving something sweet and cold so my mind got wandering back to past desserts. I decided to have a re-do of a past recipe. Sure, it is an odd dessert, it does have a great flavor/texture. Think a gelled "Frap" 😉 Mocha Pudding Dessert Ingredients: 2 Tbsp cold water 1 envelope unflavored gelatin… Continue reading Mocha Pudding
Category: cooking
Meals and whatnot.
Clam Fettuccine with Artichokes
Tonight's dinner: Clam Fettuccine with Artichokes Ingredients: 1 12 to 14-ounce can or jar artichoke hearts 1 14.5-ounce can diced tomatoes 1/4 cup fresh squeezed lemon juice (1 large lemon) 2 Tbsp extra virgin olive oil 1 Tbsp balsamic vinegar 1/2 tsp diced dried or 2 fresh cloves garlic 1/8 tsp red pepper flakes 1/4… Continue reading Clam Fettuccine with Artichokes
Pumpkin ‘Pie’
I came across the original recipe on the Bisquick website and tweaked it to work for me. Once chilled it can be eaten like a bar. It is a thick bar, yet moist. I used a different set of spices, instead of the usual 'pumpkin pie blend'. Added a neat flavor! Pumpkin 'Pie' Ingredients: 1… Continue reading Pumpkin ‘Pie’
Salmon Bake
Salmon Bake Ingredients: 1 cup Bisquick® Heart Smart mix or similar 1 cup non fat dairy milk 1/2 cup low fat sour cream 1 Tbsp dried celery flakes 1 tsp diced dried garlic or 4 fresh cloves 1/4 tsp fresh ground black pepper 4 eggs 1 14-ounce can salmon, drained, flaked 1 cup fresh grated… Continue reading Salmon Bake