One of my favorite cookies has always been a simple sugar cookie - nothing fancy added, just a slightly sweet and tasty cookie, easy to make. (And they freeze well also.) Sugar Cookies Ingredients: 1 1/2 cups white sugar 1 cup butter (2 sticks), softened 2 eggs 1 Tbsp pure vanilla extract 3 cups all-purpose… Continue reading Sugar Cookies Recipe
Category: cooking
Meals and whatnot.
Vintage Cookbook Review – Betty Crocker’s Breads
There was only one bread cookbook my mom used and that was her worn copy of Betty Crocker's Breads. When we made bread, bagels, english muffins, bread sticks and so forth, the recipes always came from that book. I inherited my mom's copy and it holds a special place for me - flipping through the… Continue reading Vintage Cookbook Review – Betty Crocker’s Breads
Peachy Chicken Over Spiced Couscous
Peachy Chicken Over Spiced Couscous Ingredients: Couscous: 1 cup couscous 1/4 tsp ground black pepper 1/4 tsp ground allspice 1 bay leaf Sauce: 2 16-ounce cans sliced peaches in light syrup or water 1 10 to 13-ounce can chicken, drained 1 cup water 2 tsp low sodium chicken bouillon 1/2 tsp crumbled dried oregano 1/4… Continue reading Peachy Chicken Over Spiced Couscous
Spicy Jasmine Peanut Rice & A Matcha Frappe
A little heat in dinner and then a icy cold drink to cool it down. Spicy Jasmine Peanut Rice Ingredients for rice: 1 cup Jasmine rice 1 10 to 13-ounce can chicken, drained 1 Tbsp diced dried shallots 2 tsp sugar Sauce ingredients: 1/3 cup chunky peanut butter 2 Tbsp rice vinegar 1 Tbsp lower… Continue reading Spicy Jasmine Peanut Rice & A Matcha Frappe