Ok, Ok, I know....it doesn't sound scrumptious to call out "Hey who wants quinoa n' millet?" but shockingly enough it is quite good tasting! I found the basis for my recipe out of a book I came across recently, Cool Cuisine: Taking The Bite Out of Global Warming. The book, which is from 2008, has… Continue reading Baked Quinoa and Millet Pilaf
Category: Lunch
Squash Biscuits
For breakfast this morning I made a new version of a previous recipe but used squash instead of sweet potato. The biscuits stay pretty flat but have a nice mild flavor. I served the biscuits over a modified version of my vegan friendly mushroom gravy. Squash Biscuits Ingredients: • 2 4-ounce jars/tubs stage 2 squash… Continue reading Squash Biscuits
Chickpea Vegetable Soup
Last week I saw a recipe for chickpea soup on Seattle Times and it sounded like a tasty recipe, with a few changes. I cut back the olive oil and salt called for and changed a few things, along with taking it vegan. The results were delicious. Again, we are having yet another cold and… Continue reading Chickpea Vegetable Soup
A Pot of Warming Potsticker Soup
The baby has battling a cold all week and Kirk has it with me trying hard to not get sick. Yuck. I really cannot wait for spring to come, so I can open the windows and air out the winter sickness! A big pot of warm soup, rich in broth sounded so good for lunch.… Continue reading A Pot of Warming Potsticker Soup