Rustic and filling, but more so really easy to make a batch up. The only downside is waiting for 3 days for an avocado to get around to ripening đ Avo-Ranch Pasta Salad Ingredients: Dressing - 1 cup unsweetened non-dairy milk 1 large lemon, juiced 1 large ripe avocado 1/3 cup fresh cilantro leaves 1… Continue reading Vegan Comfort Food: Avo-Ranch Pasta Salad
Category: Plant Based Diet
4 Ingredient Peanut Butter Cookies
Walker was batting his eyes at me this afternoon so I indulged him with a small batch of cookies. Gluten-free, vegan, plant-based and really, really tasty. I took Brandi's recipe from her blog, The Healthy Flavor. Mine was a bit more rustic than hers, but I am sure just as delicious. And don't feel they… Continue reading 4 Ingredient Peanut Butter Cookies
Vegan Comfort Food: Jambalaya
I came across the basis of this recipe in the current issue of Taste of Home, on page 82. It brought out snark in me because here was an "accidentally vegan" dish, where the woman who had submitted it, was apologetic in a way for it being meat free o_O I quote "This jambalaya is ideal for vegetarians or… Continue reading Vegan Comfort Food: Jambalaya
Vegan Baking: Mini Pumpkin Granola Muffins
Walker, being the toddler he is, can be a "fun" one to feed. For breakfast that is. Getting him to sit down and eat is a real pain. Even more so on gym mornings, when I need to be out early. I think I found a winner in this recipe, which I veganized. These were… Continue reading Vegan Baking: Mini Pumpkin Granola Muffins