I asked on my business Facebook Page if there was anything my readers were interested in for recipes, one reader BJ, piped up and said "granola bars". And hey, why not! I love a good bar recipe 🙂 I went back through TrailCooking (my other website) and looked at past recipes I have posted. What caught my eye were the "You can… Continue reading A Make-Over of a Past Recipe: Sarah’s Super Delicious Granola Bars
Category: Plant Based Diet
Success Is The Teen Asking For Seconds
Kirk was gone last week on a business trip on the East Coast, which for me leads to feeling stagnant. It is hard to get inspired to cook when I am facing a picky teen and a small stomach toddler as my companions. The toddler will eat most anything, but what, eats 10 bites and is full.… Continue reading Success Is The Teen Asking For Seconds
Cherry and Lemon Smoothie
Brandi, of The Healthy Flavor, inspired me again. With an ample bag of frozen dark cherries from Costco in the freezer and a lot of leftover lemon juice from my Lemon Coconut Breakfast Bars, I decided a frosty one would go well with breakfast earlier this week..... Cherry and Lemon Smoothie Ingredients: 1½ cups frozen… Continue reading Cherry and Lemon Smoothie
Inspiration from Superfood Kitchen
An unexpected package came last week from Navitas Naturals....in it was the simply stunning cookbook Superfood Kitchen: Cooking with Nature's Most Amazing Foods, by Julie Morris, that came out this winter. Tucked in with it was a package of Sweetened Cacao Nibs, a boozy tasting chocolate treat. I have a huge love affair going on with their products,… Continue reading Inspiration from Superfood Kitchen