I was inspired by a recipe I saw on Goodveg for a raw cake, and used her raw mousse to make an indulgent pudding. The longer you run the blender, the more air is worked in as well. Raw Chocolate Mousse Ingredients: 1½ cups raw cashews, soaked in filtered water overnight and drained 1¼… Continue reading Raw Chocolate Mousse
Category: Plant Based Diet
Cashew Cream Dip with Apples
Walker and I enjoyed this silky smooth dip with thinly sliced apples. It was a delicious, mostly raw snack. Little buddy was running back and forth to dip his slices in my dip. It helped that he was dressed up as a Fire Chief I think 😉 Seriously, if you have little ones...you HAVE to check out the Melissa &… Continue reading Cashew Cream Dip with Apples
Cranberry & Date Oat Bars
These bars are a halfway stop between dessert and breakfast. Just sweet enough that you are thinking soft granola bar, yet solid enough that they power you through breakfast and to lunch (even through an hour-long workout I might add!). Oats, flax, cranberries, dates, peanut butter? Delicious! The recipe is open-ended, use what dried fruit… Continue reading Cranberry & Date Oat Bars
Veggie & Tofu Stir-fry over Cauliflower Rice
This was an amazing light dinner. I never thought I would think that cauliflower subbed for rice would be something I'd get all excited about. But oh, did it taste good! If anything, it has an even better texture than rice. And outside of grating the cauliflower, it is a snap to make. Even if… Continue reading Veggie & Tofu Stir-fry over Cauliflower Rice