I found inspiration via Whole Foods' website, for a recipe of vegan cashew risotto. The recipe called for a 20-ounce bag of frozen brown rice, which stumped me until last weekend when I figured out how many cups of cooked rice that was (4 cups) and then I was able to make it. In all… Continue reading Vegan Comfort Food: Butternut Cashew Risotto
Category: Plant Based Diet
Baked Pumpkin Quinoa & 500 Best Quinoa Recipes Giveaway
I was looking through the upcoming new releases of Robert Rose books and noted that a favorite authoress has a new book coming out this late winter. Camilla Saulsbury has 150 Best Ebelskiver Recipes coming next month. And of which I can't wait for my review copy to show up. Not that I had ever heard of… Continue reading Baked Pumpkin Quinoa & 500 Best Quinoa Recipes Giveaway
Chickpea Chowder & Honey Rosemary Biscuits
I find a lot of inspiration in the many magazines I get every month (which I might add Kirk finds deals all the time, I try to not spend more than $5 a year for any magazine - and bets is free using airline miles!). The inspiration of "OK, we haven't had this kind of… Continue reading Chickpea Chowder & Honey Rosemary Biscuits
Tropical Oats
Kirk and I have oatmeal most mornings, although in typical Sarah-fashion our oats are rarely boring. I grew up eating lumpy oats cooked in water with a pinch of salt. A few years back when I figured out the secret to good tasting oatmeal, my breakfasts changed. These are an example of how oats can… Continue reading Tropical Oats