Props to Somer for her vegan-no-fat-added-banana-muffin recipe, that I adapted. The recipe sounded intriguing - and easy - and more so I had 3 bananas that had seen better days (the kind made for this recipe...) Result? 12 very moist and tasty muffins - that if one put frosting on, they'd pass for a cupcake...just saying.....and they get… Continue reading “Oh Wow” Vegan Banana Muffins
Category: Plant Based Diet
Food Gifts: Creamy Vegetable-Lentil Soup Dry Mix
Curious for ideas on savory, non-sweet gifts you could make up easily? Consider this one...which can be presented as a plant-based, minimally processed and vegan friendly gift, always a bonus? I adapted a recipe I saw in the 2012 issue of Better Homes and Garden Food Gifts: It is one of the thick "magazines" that are more… Continue reading Food Gifts: Creamy Vegetable-Lentil Soup Dry Mix
Vegan Cupcakes: Double ‘Nog Cakes
Further inspired by my love of So Delicious Coconut Nog, I came up a cupcake and frosting recipes featuring its deliciousness. Are these health food? Duh, no. They are cupcakes, people! Although the cakes themselves are reasonable enough and I made them with white whole wheat flour. If you haven't found a love of whole… Continue reading Vegan Cupcakes: Double ‘Nog Cakes
Vegan Comfort Food: Eggnog Quick Bread
My guilty pleasure every fall/winter is So Delicious Coconut Nog. For drinking, frappes and even baking with. At least with So Delicious I don't feel my Doctor glowering at me over the high cholesterol of egg nog 😉 My idea came from a recipe out of Taste of Home Magazine, which was just calling to be made over. Toss the white… Continue reading Vegan Comfort Food: Eggnog Quick Bread