These went with our beef stew for tonight's Autumnal Equinox dinner. Swiss and Dill Drop Biscuits Ingredients: 2 cups all-purpose flour, sifted and measured 1 Tbsp baking powder 2 tsp sugar 1 tsp dried dill weed 1/2 tsp cream of tartar 1/4 tsp kosher salt 1/2 cup unsalted butter, melted 1 cup milk 1/2 cup… Continue reading Swiss and Dill Drop Biscuits
Autumn is here so beef stew it is!
To celebrate the first day of autumn I made up a large batch of beef stew, plenty of leftovers for tomorrow! Beef Stew Ingredients: 2 lbs beef stew meat, in small cubes 1/4 cup all-purpose flour 1/4 tsp ground black pepper 1/4 cup olive oil 1 medium onion, peeled and chopped 14 1/2 ounce can… Continue reading Autumn is here so beef stew it is!
Chicken and Dumplings
This was a truly quick meal that didn't taste quick. It makes a lot though but leftovers are always nice for breakfast! Chicken and Dumplings Ingredients: 1 lb skinless boneless chicken tenderloins, cut into bite size pieces 2 Tbsp unsalted butter 3 carrots, peeled and thinly sliced 1 large sweet onion, peeled and chopped 2… Continue reading Chicken and Dumplings
Banana Bread
This banana bread came together quickly and I put it in the oven as soon as dinner came out, making it easy to bake up. It tastes great warm, after it has cooled for an hour but even better the next morning. Banana Bread Ingredients: 3 large ripe bananas, mashed (about 1 1/2 cups) 1/2… Continue reading Banana Bread