I came across this recipe in the 2006 edition of King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks), on page 308-09. I veganized the recipe rather easily, by swapping out the eggs and using flaxseed meal. The barley flour can be made easily if you happen to… Continue reading Multigrain Snickerdoodles
Tag: cookies
Double Chocolate Macadamia-Oatmeal Cookies
A copy of Small-Batch Baking for Chocolate Lovers finally showed up on the library shelves this week, I grabbed it quickly. I reviewed her earlier cookbook last year, I love being able to make "small-batch" baking. Before I made dinner I whipped up the dough and let it chill, then baked them while dinner cooked.… Continue reading Double Chocolate Macadamia-Oatmeal Cookies
Homemade Graham Crackers
Ever bought a base ingredient, gotten home and then thought "Ummm....what do I even do with this?". Oh sure, I am probably the only one...hah. Anyhow, I came home with a bag of Bob's Red Mill Organic Graham Flour when I had visited the factory store. So I looked up what graham flour even was… Continue reading Homemade Graham Crackers
Chocolate Snickerdoodles
Chocolate Snickerdoodles Ingredients: ½ cup neutral vegetable oil 1 cup granulated sugar ¼ cup pure maple syrup 3 Tbsp original almond milk 2 tsp pure vanilla extract 1 2/3 cups white whole wheat flour ½ cup unsweetened cocoa powder 1 tsp baking soda ½ tsp ground cinnamon ¼ tsp kosher salt Roll in - 1/3… Continue reading Chocolate Snickerdoodles