I came across this recipe in The Part-Time Vegan: 201 Yummy Recipes that Put the Fun in Flexitarian, a new book out that pretty much is how we live - mostly vegan but with a "flexitarian" view on eating. The publisher, Adams Media, has printed a number of books on cooking (of which I have… Continue reading Orange Glazed Tofu With Brown Rice
Tag: Dinner
Carrot and Rice Pilaf for lunch
While the baby took a nap I made Kirk and I lunch today, a carrot and rice pilaf and alongside I served vegetable pot stickers. Yum! (And really easy as well) Carrot and Rice Pilaf Ingredients: 1 Tbsp extra virgin olive oil 1 cup carrots, peeled an cut in circles (about 4 thinner carrots) 2… Continue reading Carrot and Rice Pilaf for lunch
Baked Spring Rolls
While reading over a copy of V Cuisine: The Art of New Vegan Cooking, I came across "Superior Spring Rolls" on page 139. It seemed to be a nice choice to go with the Plum Sauce I had made this morning so I got started on it early - this was a pretty labor intensive… Continue reading Baked Spring Rolls
Semi-Homemade Plum Sauce
I have an idea for dinner tonight that needed a dipping sauce. I considered using sweet chili sauce but Ford has never developed a love of it plain. (He is fine with it in recipes, like in my favorite peanut noodles though.) Apparently none of the grocery stores in town had plum sauce for sale… Continue reading Semi-Homemade Plum Sauce