It had been a long time - a really long time - since I had tried using meat substitutes that are vegetarian friendly. To say the least back in the 90's most didn't taste very good so why use them? I got suckered into trying a bag of Morningstar Crumbles due to a good sale… Continue reading Non-Meat Meatyloaf
Tag: Dinner
Baked Quinoa and Millet Pilaf
Ok, Ok, I know....it doesn't sound scrumptious to call out "Hey who wants quinoa n' millet?" but shockingly enough it is quite good tasting! I found the basis for my recipe out of a book I came across recently, Cool Cuisine: Taking The Bite Out of Global Warming. The book, which is from 2008, has… Continue reading Baked Quinoa and Millet Pilaf
Squash Biscuits
For breakfast this morning I made a new version of a previous recipe but used squash instead of sweet potato. The biscuits stay pretty flat but have a nice mild flavor. I served the biscuits over a modified version of my vegan friendly mushroom gravy. Squash Biscuits Ingredients: • 2 4-ounce jars/tubs stage 2 squash… Continue reading Squash Biscuits
Book Review: The Everything Vegan Cookbook and A Recipe
Awhile back I had reviewed four books out of the "The Everything" series when this past week I received another book in the mail: A great addition to the series is The Everything Vegan Cookbook, written by Jolinda Hackett. The book came out this past year and has more than 300 recipes, covering from breakfast… Continue reading Book Review: The Everything Vegan Cookbook and A Recipe